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favorite this post easy vegan recipes (B 1200,antriksh green society, sec-50, noida) hide this posting unhide

To cook Palak Patta chaat wash spinach and remove the stems and pat dry them.Make the batter and dip each leaf in it and deep fry from both the sides and keep aside.Before serving double fry them and put it with beaten curd.For more visit http://www.worldvegrecipes.com/
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